Rum raisin filling · 1 cup dark rum · 1 ⅓ cup raisins · 2 tablespoons flour · 2 tablespoons butter · 2 tablespoons honey · 1 tablespoon lemon juice . Put down one round, add filling in the center, then top with another round and seal . Roll out into tbsp sized balls and flatten into rounds. Be a baker with this perfect . Of raisin mixture on each circle.
Place one on prepared baking sheet, spoon 1 to 2 tablespoons of the raisin filling onto the circle and then top with another round of dough.
Now, using the same cookie cutter cut tops of each cookie. Sift flour, baking powder, and salt together. Roll out dough 1/4 inch thick. The original recipe called for milk, which made the dough very sticky. 1 cup sugar · 1/2 cup margarine (no substitutes) · 1 tsp salt · 1 egg · 3 cups flour · 1/2 cup whole milk with 1 teaspoon white vinegar added, . Put in saucepan and add sugar, salt, and water. When plumb and soft, drain water and grind. Place one on prepared baking sheet, spoon 1 to 2 tablespoons of the raisin filling onto the circle and then top with another round of dough. Of raisin mixture on each circle. But, i changed the ingredient to sour cream, which made for a very soft, tender cookie . Rum raisin filling · 1 cup dark rum · 1 ⅓ cup raisins · 2 tablespoons flour · 2 tablespoons butter · 2 tablespoons honey · 1 tablespoon lemon juice . Cut with a round cutter. Raisin filled cookies are old fashioned sandwich cookies & this updated recipe has a rich homemade jam filling.
1 cup sugar · 1/2 cup margarine (no substitutes) · 1 tsp salt · 1 egg · 3 cups flour · 1/2 cup whole milk with 1 teaspoon white vinegar added, . Roll out dough 1/4 inch thick. Place on greased baking sheet. Now, using the same cookie cutter cut tops of each cookie. But, i changed the ingredient to sour cream, which made for a very soft, tender cookie .
Sift flour, baking powder, and salt together.
Roll out into tbsp sized balls and flatten into rounds. The original recipe called for milk, which made the dough very sticky. Roll out dough 1/4 inch thick. Cut with a round cutter. Place one on prepared baking sheet, spoon 1 to 2 tablespoons of the raisin filling onto the circle and then top with another round of dough. Place on greased baking sheet. Of raisin mixture on each circle. Rum raisin filling · 1 cup dark rum · 1 ⅓ cup raisins · 2 tablespoons flour · 2 tablespoons butter · 2 tablespoons honey · 1 tablespoon lemon juice . Soak raisins in hot water. Sift flour, baking powder, and salt together. Put a tablespoon full or a nice big blob of filling in the center of each cookie. Raisin filled cookies are old fashioned sandwich cookies & this updated recipe has a rich homemade jam filling. When plumb and soft, drain water and grind.
Sift flour, baking powder, and salt together. Rum raisin filling · 1 cup dark rum · 1 ⅓ cup raisins · 2 tablespoons flour · 2 tablespoons butter · 2 tablespoons honey · 1 tablespoon lemon juice . Put in saucepan and add sugar, salt, and water. But, i changed the ingredient to sour cream, which made for a very soft, tender cookie . The original recipe called for milk, which made the dough very sticky.
Of raisin mixture on each circle.
Put down one round, add filling in the center, then top with another round and seal . Soak raisins in hot water. Place on greased baking sheet. Put in saucepan and add sugar, salt, and water. When plumb and soft, drain water and grind. The original recipe called for milk, which made the dough very sticky. Now, using the same cookie cutter cut tops of each cookie. But, i changed the ingredient to sour cream, which made for a very soft, tender cookie . Raisin filled cookies are old fashioned sandwich cookies & this updated recipe has a rich homemade jam filling. Sift flour, baking powder, and salt together. Put a tablespoon full or a nice big blob of filling in the center of each cookie. Of raisin mixture on each circle. Roll out dough 1/4 inch thick.
Raisin Filled Cookies Recipe : Pin on cupcakes : Now, using the same cookie cutter cut tops of each cookie.. Of raisin mixture on each circle. The original recipe called for milk, which made the dough very sticky. Put down one round, add filling in the center, then top with another round and seal . Roll out dough 1/4 inch thick. 1 cup sugar · 1/2 cup margarine (no substitutes) · 1 tsp salt · 1 egg · 3 cups flour · 1/2 cup whole milk with 1 teaspoon white vinegar added, .
